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Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture?

Authors :
Himics, Mihaly
Fellmann, Thomas
Barreiro-Hurlé, Jesús
Witzke, Heinz-Peter
Pérez Domínguez, Ignacio
Jansson, Torbjörn
Weiss, Franz
Source :
Food Policy. Apr2018, Vol. 76, p120-129. 10p.
Publication Year :
2018

Abstract

This paper contributes to the literature on the trade liberalization – climate change nexus by investigating the impact of the current free trade agenda of the European Union (EU) on the effectiveness of a possible greenhouse gas (GHG) reduction policy for its agricultural sector. For the analysis we implement scenarios with a carbon tax on non-CO 2 emissions and trade liberalization both individually and combined in CAPRI, a global partial equilibrium model for agriculture. Scenario results indicate that the simulated trade liberalization by itself has only modest effects on agricultural GHG emissions by 2030. Pricing agricultural non-CO 2 emissions in the EU triggers the adoption of mitigation technologies, which contributes to emission reductions. Emission leakage, however, partially offsets the EU emission savings as production increases in less emission-efficient regions in the world. The combination of agricultural trade liberalization and carbon pricing increases emission leakage and, therefore, further undermines global mitigation gains. Our results hinge on the key assumptions that future trade agreements between non-EU countries are not considered and that the climate actions are limited to the EU only. Despite these limitations we conclude that, from a global GHG mitigation perspective, trade agreements should address emission leakage, for instance by being conditional on participating nations adopting measures directed towards GHG mitigation. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03069192
Volume :
76
Database :
Academic Search Index
Journal :
Food Policy
Publication Type :
Academic Journal
Accession number :
129008991
Full Text :
https://doi.org/10.1016/j.foodpol.2018.01.011