Influence of environmental factors on freeze-thaw stability of glycosylated soy protein isolate emulsion.

Authors :: Mu-jun Liu
Chao-ran Dou
Guo-ping Yu
Yu-xiu Yao
Pei-pei Guo
Source :: Food Hygiene, Agriculture & Animal Science - Proceedings of the 2015 International Conference. 2016, p67-73. 7p.
Publication Year :: 2016

Subjects :: *FREEZE-thaw cycles
*SOY proteins
*GLYCOSYLATED hemoglobin
*MALTODEXTRIN
*ISOTHERMAL processes

Language :: English
ISBNs :: 9789813100367
Database :: Academic Search Index
Journal :: Food Hygiene, Agriculture & Animal Science - Proceedings of the 2015 International Conference
Publication Type :: Conference
Accession number :: 129086567

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