Cite
High-frequency, high-intensity electromagnetic field effects on Saccharomyces cerevisiae conversion yields and growth rates in a reverberant environment.
MLA
Bertrand, Emmanuel, et al. “High-Frequency, High-Intensity Electromagnetic Field Effects on Saccharomyces Cerevisiae Conversion Yields and Growth Rates in a Reverberant Environment.” Bioresource Technology, vol. 260, July 2018, pp. 264–72. EBSCOhost, https://doi.org/10.1016/j.biortech.2018.03.130.
APA
Bertrand, E., Pasquier, C., Duchez, D., Girard, S., Pons, A., Bonnet, P., Creuly, C., & Dussap, C.-G. (2018). High-frequency, high-intensity electromagnetic field effects on Saccharomyces cerevisiae conversion yields and growth rates in a reverberant environment. Bioresource Technology, 260, 264–272. https://doi.org/10.1016/j.biortech.2018.03.130
Chicago
Bertrand, Emmanuel, Christophe Pasquier, David Duchez, Sebastien Girard, Agnès Pons, Pierre Bonnet, Catherine Creuly, and Claude-Gilles Dussap. 2018. “High-Frequency, High-Intensity Electromagnetic Field Effects on Saccharomyces Cerevisiae Conversion Yields and Growth Rates in a Reverberant Environment.” Bioresource Technology 260 (July): 264–72. doi:10.1016/j.biortech.2018.03.130.