MECHANICAL STRENGTH AND SURFACE ROUGHNESS OF THERMALLY MODIFIED POPLAR WOOD.

The wood of poplar (Populous sp.) species seem to be of low quality, mechanical resistance and is susceptible to microorganisms attacks, therefore, the application of thermal treatment is necessary, in order to improve some of its properties and increase its duration. Thermal modification of poplar (Populous sp.) wood was implemented at 180oC and 200oC, for 3, 5 and 7 hours in the presence of air and some of the most crucial mechanical properties were investigated. As the intensity of heat treatment increases, the mass loss of poplar boards is increased, attributed to moisture loss and the degradation and loss of chemical wood components. The bending strength decreased (2.05%-44.65%) compared to control, due to the treatments, while the elasticity decreased in all the treatment categories (5.66%-24.86%). The tangential hardness of poplar modified at 180oC for 3 and 5 hours, decreased by 10.24% and 14.59%, respectively and at 7 hours it grew by 2.35%, while at 200oC a decrease of 17.04-26.05% was recorded. The radial hardness decreased (2.81%-11.06%) at 180oC (3 and 5 hours) and when the duration reached 7h, it increased (9.28%), while at the treatments of 200oC radial hardness decreased (2.68%-18.86%). All the treatments reduced the impact bending strength of poplar specimens (24.27%-62.02%), even though they raised the resistance levels to compressive forces. Only the milder treatment achieved to decrease the roughness of poplar wood surface, while increasing further the treatment intensity, the degree of roughness showed a strong increase. [ABSTRACT FROM AUTHOR]