Consumption of processed food dietary patterns in four African populations.

MLA

Dalal, Shona, et al. “Consumption of Processed Food Dietary Patterns in Four African Populations.” Public Health Nutrition, vol. 21, no. 8, June 2018, pp. 1529–37. EBSCOhost, https://doi.org/10.1017/S136898001700386X.

APA

Dalal, S., Diamond, M. B., Adami, H.-O., Holmes, M. D., Willett, W. C., Njelekela, M., Laurence, C., Volmink, J., Bajunirwe, F., Nankya-Mutyoba, J., Guwatudde, D., Reid, T. G., Sewram, V., Adebamowo, S. N., Fung, T. T., Ajayi, I. O., Adebamowo, C., & Chiwanga, F. S. (2018). Consumption of processed food dietary patterns in four African populations. Public Health Nutrition, 21(8), 1529–1537. https://doi.org/10.1017/S136898001700386X

Chicago

Dalal, Shona, Megan B Diamond, Hans-Olov Adami, Michelle D Holmes, Walter C Willett, Marina Njelekela, Carien Laurence, et al. 2018. “Consumption of Processed Food Dietary Patterns in Four African Populations.” Public Health Nutrition 21 (8): 1529–37. doi:10.1017/S136898001700386X.