Cite
Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study.
MLA
Petit, Gaëlle, et al. “Combining Eco-Social and Environmental Indicators to Assess the Sustainability Performance of a Food Value Chain: A Case Study.” Journal of Cleaner Production, vol. 191, Aug. 2018, pp. 135–43. EBSCOhost, https://doi.org/10.1016/j.jclepro.2018.04.156.
APA
Petit, G., Yannou-Le Bris, G., & Sablayrolles, C. (2018). Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study. Journal of Cleaner Production, 191, 135–143. https://doi.org/10.1016/j.jclepro.2018.04.156
Chicago
Petit, Gaëlle, Gwenola Yannou-Le Bris, and Caroline Sablayrolles. 2018. “Combining Eco-Social and Environmental Indicators to Assess the Sustainability Performance of a Food Value Chain: A Case Study.” Journal of Cleaner Production 191 (August): 135–43. doi:10.1016/j.jclepro.2018.04.156.