Continuous application of inorganic and organic fertilizers over 47 years in paddy soil alters the bacterial community structure and its influence on rice production.

MLA

Kumar, Upendra, et al. “Continuous Application of Inorganic and Organic Fertilizers over 47 Years in Paddy Soil Alters the Bacterial Community Structure and Its Influence on Rice Production.” Agriculture, Ecosystems & Environment, vol. 262, July 2018, pp. 65–75. EBSCOhost, https://doi.org/10.1016/j.agee.2018.04.016.

APA

Kumar, U., Kumar Nayak, A., Shahid, M., Gupta, V. V. S. R., Panneerselvam, P., Mohanty, S., Kaviraj, M., Kumar, A., Chatterjee, D., Lal, B., Gautam, P., Tripathi, R., & Panda, B. B. (2018). Continuous application of inorganic and organic fertilizers over 47 years in paddy soil alters the bacterial community structure and its influence on rice production. Agriculture, Ecosystems & Environment, 262, 65–75. https://doi.org/10.1016/j.agee.2018.04.016

Chicago

Kumar, Upendra, Amaresh Kumar Nayak, Mohammad Shahid, Vadakattu V.S.R. Gupta, P. Panneerselvam, Sangita Mohanty, Megha Kaviraj, et al. 2018. “Continuous Application of Inorganic and Organic Fertilizers over 47 Years in Paddy Soil Alters the Bacterial Community Structure and Its Influence on Rice Production.” Agriculture, Ecosystems & Environment 262 (July): 65–75. doi:10.1016/j.agee.2018.04.016.