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Scp-2/Scp-x ablation in Fabp1 null mice differentially impacts hepatic endocannabinoid level depending on dietary fat.

Authors :
Martin, Gregory G.
Seeger, Drew R.
McIntosh, Avery L.
Chung, Sarah
Milligan, Sherrelle
Landrock, Danilo
Dangott, Lawrence J.
Golovko, Mikhail Y.
Murphy, Eric J.
Kier, Ann B.
Schroeder, Friedhelm
Source :
Archives of Biochemistry & Biophysics. Jul2018, Vol. 650, p93-102. 10p.
Publication Year :
2018

Abstract

Dysregulation of the hepatic endocannabinoid (EC) system and high fat diet (HFD) are associated with non-alcoholic fatty liver disease. Liver cytosol contains high levels of two novel endocannabinoid binding proteins—liver fatty acid binding protein (FABP1) and sterol carrier protein-2 (SCP-2). While Fabp1 gene ablation significantly increases hepatic levels of arachidonic acid (ARA)-containing EC and sex-dependent response to pair-fed high fat diet (HFD), the presence of SCP-2 complicates interpretation. These issues were addressed by ablating Scp-2/Scp-x in Fabp1 null mice (TKO). In control-fed mice, TKO increased hepatic levels of arachidonoylethanolamide (AEA) in both sexes. HFD impacted hepatic EC levels by decreasing AEA in TKO females and decreasing 2-arachidonoyl glycerol (2-AG) in WT of both sexes. Only TKO males on HFD had increased hepatic 2-AG levels. Hepatic ARA levels were decreased in control-fed TKO of both sexes. Changes in hepatic AEA/2-AG levels were not associated with altered amounts of hepatic proteins involved in AEA/2-AG synthesis or degradation. These findings suggested that ablation of the Scp-2/Scp-x gene in Fabp1 null mice exacerbated hepatic EC accumulation and antagonized the impact of HFD on hepatic EC levels—suggesting both proteins play important roles in regulating the hepatic EC system. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00039861
Volume :
650
Database :
Academic Search Index
Journal :
Archives of Biochemistry & Biophysics
Publication Type :
Academic Journal
Accession number :
129870289
Full Text :
https://doi.org/10.1016/j.abb.2018.05.013