Cite
Effects of elevated CO2 on shell 13C and 18O content and growth rates in the clam Scapharca broughtonii.
MLA
Ishimura, Toyoho, et al. “Effects of Elevated CO2 on Shell 13C and 18O Content and Growth Rates in the Clam Scapharca Broughtonii.” Geochimica et Cosmochimica Acta, vol. 235, Aug. 2018, pp. 246–61. EBSCOhost, https://doi.org/10.1016/j.gca.2018.05.030.
APA
Ishimura, T., Nishida, K., Suzuki, A., Sato, M., Hayashi, M., Yamamoto, Y., Watanabe, Y., Kishida, C., Irie, T., & Nojiri, Y. (2018). Effects of elevated CO2 on shell 13C and 18O content and growth rates in the clam Scapharca broughtonii. Geochimica et Cosmochimica Acta, 235, 246–261. https://doi.org/10.1016/j.gca.2018.05.030
Chicago
Ishimura, Toyoho, Kozue Nishida, Atsushi Suzuki, Mizuho Sato, Masahiro Hayashi, Yuzo Yamamoto, Yusuke Watanabe, Chiho Kishida, Takahiro Irie, and Yukihiro Nojiri. 2018. “Effects of Elevated CO2 on Shell 13C and 18O Content and Growth Rates in the Clam Scapharca Broughtonii.” Geochimica et Cosmochimica Acta 235 (August): 246–61. doi:10.1016/j.gca.2018.05.030.