Cite
The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham.
MLA
Xing, Lujuan, et al. “The Proteomics Homology of Antioxidant Peptides Extracted from Dry-Cured Xuanwei and Jinhua Ham.” Food Chemistry, vol. 266, Nov. 2018, pp. 420–26. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.06.034.
APA
Xing, L., Liu, R., Gao, X., Zheng, J., Wang, C., Zhou, G., & Zhang, W. (2018). The proteomics homology of antioxidant peptides extracted from dry-cured Xuanwei and Jinhua ham. Food Chemistry, 266, 420–426. https://doi.org/10.1016/j.foodchem.2018.06.034
Chicago
Xing, Lujuan, Rui Liu, Xiaoge Gao, Jinxiao Zheng, Chong Wang, Guanghong Zhou, and Wangang Zhang. 2018. “The Proteomics Homology of Antioxidant Peptides Extracted from Dry-Cured Xuanwei and Jinhua Ham.” Food Chemistry 266 (November): 420–26. doi:10.1016/j.foodchem.2018.06.034.