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Study on the apoptosis mediated by apoptosis-inducing-factor and influencing factors of bovine muscle during postmortem aging.
- Source :
-
Food Chemistry . Nov2018, Vol. 266, p359-367. 9p. - Publication Year :
- 2018
-
Abstract
- This study investigated the apoptosis pathway mediated by apoptosis-inducing factors (AIF) and internal factors that influence the release of AIF. The results indicated that the AIF expression was decreased in mitochondria and increased in nucleus ( P < 0.05). However, no significant differences were observed in the AIF expression in mitochondria with caspase inhibitor treatment. The optical density of nucleus and mitochondrial swelling was significant increased ( P < 0.05). Reactive oxygen species (ROS) fell gradually within the first 6 h and increased in the next 24 h. Calpain I activity was decreased, Ca 2+ concentration, cathepsin B and D activities was increased ( P < 0.05). The results demonstrated that AIF-mediated caspase-dependent pathway was a new mitochondrial apoptosis pathway and that mitochondrial swelling, ROS content, Ca 2+ concentration, calpain I, cathepsin B and cathepsin D activities are the key influencing factors in apoptosis in postmortem bovine muscle. [ABSTRACT FROM AUTHOR]
- Subjects :
- *FOOD science
*ERECTOR spinae muscles
*APOPTOSIS
*MUSCLE aging
*CASPASE inhibitors
Subjects
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 266
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 130462289
- Full Text :
- https://doi.org/10.1016/j.foodchem.2018.06.032