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Study on the apoptosis mediated by apoptosis-inducing-factor and influencing factors of bovine muscle during postmortem aging.

Authors :
Zhang, Jiaying
Ma, Guoyuan
Guo, Zhaobin
Yu, Qunli
Han, Ling
Han, Mingshan
Zhu, Yueming
Source :
Food Chemistry. Nov2018, Vol. 266, p359-367. 9p.
Publication Year :
2018

Abstract

This study investigated the apoptosis pathway mediated by apoptosis-inducing factors (AIF) and internal factors that influence the release of AIF. The results indicated that the AIF expression was decreased in mitochondria and increased in nucleus ( P  < 0.05). However, no significant differences were observed in the AIF expression in mitochondria with caspase inhibitor treatment. The optical density of nucleus and mitochondrial swelling was significant increased ( P  < 0.05). Reactive oxygen species (ROS) fell gradually within the first 6 h and increased in the next 24 h. Calpain I activity was decreased, Ca 2+ concentration, cathepsin B and D activities was increased ( P  < 0.05). The results demonstrated that AIF-mediated caspase-dependent pathway was a new mitochondrial apoptosis pathway and that mitochondrial swelling, ROS content, Ca 2+ concentration, calpain I, cathepsin B and cathepsin D activities are the key influencing factors in apoptosis in postmortem bovine muscle. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
266
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
130462289
Full Text :
https://doi.org/10.1016/j.foodchem.2018.06.032