Cite
Molecular mechanism of the tree shrew’s insensitivity to spiciness.
MLA
Han, Yalan, et al. “Molecular Mechanism of the Tree Shrew’s Insensitivity to Spiciness.” PLoS Biology, vol. 16, no. 7, July 2018, pp. 1–17. EBSCOhost, https://doi.org/10.1371/journal.pbio.2004921.
APA
Han, Y., Li, B., Yin, T.-T., Xu, C., Ombati, R., Luo, L., Xia, Y., Xu, L., Zheng, J., Zhang, Y., Yang, F., Wang, G.-D., Yang, S., & Lai, R. (2018). Molecular mechanism of the tree shrew’s insensitivity to spiciness. PLoS Biology, 16(7), 1–17. https://doi.org/10.1371/journal.pbio.2004921
Chicago
Han, Yalan, Bowen Li, Ting-Ting Yin, Cheng Xu, Rose Ombati, Lei Luo, Yujie Xia, et al. 2018. “Molecular Mechanism of the Tree Shrew’s Insensitivity to Spiciness.” PLoS Biology 16 (7): 1–17. doi:10.1371/journal.pbio.2004921.