Cite
Whole cell immobilization of refractory glucose isomerase using tris(hydroxymethyl)phosphine as crosslinker for preparation of high fructose corn syrup at elevated temperature.
MLA
Jia, Dong-Xu, et al. “Whole Cell Immobilization of Refractory Glucose Isomerase Using Tris(Hydroxymethyl)Phosphine as Crosslinker for Preparation of High Fructose Corn Syrup at Elevated Temperature.” Journal of Bioscience & Bioengineering, vol. 126, no. 2, Aug. 2018, pp. 176–82. EBSCOhost, https://doi.org/10.1016/j.jbiosc.2018.03.001.
APA
Jia, D.-X., Wang, T., Liu, Z.-J., Jin, L.-Q., Li, J.-J., Liao, C.-J., Chen, D.-S., & Zheng, Y.-G. (2018). Whole cell immobilization of refractory glucose isomerase using tris(hydroxymethyl)phosphine as crosslinker for preparation of high fructose corn syrup at elevated temperature. Journal of Bioscience & Bioengineering, 126(2), 176–182. https://doi.org/10.1016/j.jbiosc.2018.03.001
Chicago
Jia, Dong-Xu, Teng Wang, Zi-Jian Liu, Li-Qun Jin, Jia-Jia Li, Cheng-Jun Liao, De-Shui Chen, and Yu-Guo Zheng. 2018. “Whole Cell Immobilization of Refractory Glucose Isomerase Using Tris(Hydroxymethyl)Phosphine as Crosslinker for Preparation of High Fructose Corn Syrup at Elevated Temperature.” Journal of Bioscience & Bioengineering 126 (2): 176–82. doi:10.1016/j.jbiosc.2018.03.001.