Influence of environmental factors on freeze-thaw stability of glycosylated soy protein isolate emulsion.

MLA

Mu-jun Liu, et al. “Influence of Environmental Factors on Freeze-Thaw Stability of Glycosylated Soy Protein Isolate Emulsion.” Food Hygiene, Agriculture & Animal Science - Proceedings of the 2015 International Conference, Jan. 2016, pp. 67–73. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=130910805&authtype=sso&custid=ns315887.

APA

Mu-jun Liu, Chao-ran Dou, Guo-ping Yu, Yu-xiu Yao, & Pei-pei Guo. (2016). Influence of environmental factors on freeze-thaw stability of glycosylated soy protein isolate emulsion. Food Hygiene, Agriculture & Animal Science - Proceedings of the 2015 International Conference, 67–73.

Chicago

Mu-jun Liu, Chao-ran Dou, Guo-ping Yu, Yu-xiu Yao, and Pei-pei Guo. 2016. “Influence of Environmental Factors on Freeze-Thaw Stability of Glycosylated Soy Protein Isolate Emulsion.” Food Hygiene, Agriculture & Animal Science - Proceedings of the 2015 International Conference, January, 67–73. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=130910805&authtype=sso&custid=ns315887.