Cite
Setting of an import tolerance for fenazaquin in almonds.
MLA
Brancato, Alba, et al. “Setting of an Import Tolerance for Fenazaquin in Almonds.” EFSA Journal, vol. 16, no. 7, July 2018, p. 1–N.PAG. EBSCOhost, https://doi.org/10.2903/j.efsa.2018.5330.
APA
Brancato, A., Brocca, D., Carrasco Cabrera, L., De Lentdecker, C., Erdos, Z., Ferreira, L., Greco, L., Jarrah, S., Kardassi, D., Leuschner, R., Lythgo, C., Medina, P., Miron, I., Molnar, T., Pedersen, R., Reich, H., Riemenschneider, C., Sacchi, A., Santos, M., & Stanek, A. (2018). Setting of an import tolerance for fenazaquin in almonds. EFSA Journal, 16(7), 1–N.PAG. https://doi.org/10.2903/j.efsa.2018.5330
Chicago
Brancato, Alba, Daniela Brocca, Luis Carrasco Cabrera, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, et al. 2018. “Setting of an Import Tolerance for Fenazaquin in Almonds.” EFSA Journal 16 (7): 1–N.PAG. doi:10.2903/j.efsa.2018.5330.