Antioxidant properties of ferrous flavanol mixtures.

MLA

Grzesik, Michalina, et al. “Antioxidant Properties of Ferrous Flavanol Mixtures.” Food Chemistry, vol. 268, Dec. 2018, pp. 567–76. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.06.076.

APA

Grzesik, M., Bartosz, G., Dziedzic, A., Narog, D., Namiesnik, J., & Sadowska-Bartosz, I. (2018). Antioxidant properties of ferrous flavanol mixtures. Food Chemistry, 268, 567–576. https://doi.org/10.1016/j.foodchem.2018.06.076

Chicago

Grzesik, Michalina, Grzegorz Bartosz, Andrzej Dziedzic, Dorota Narog, Jacek Namiesnik, and Izabela Sadowska-Bartosz. 2018. “Antioxidant Properties of Ferrous Flavanol Mixtures.” Food Chemistry 268 (December): 567–76. doi:10.1016/j.foodchem.2018.06.076.