Effects of Exogenous Lysolecithin Emulsifier Supplementation on the Growth Performance, Nutrient Digestibility, and Blood Lipid Profiles of Broiler Chickens.

MLA

Jae-Hong Park, et al. “Effects of Exogenous Lysolecithin Emulsifier Supplementation on the Growth Performance, Nutrient Digestibility, and Blood Lipid Profiles of Broiler Chickens.” Journal of Poultry Science, vol. 55, no. 3, July 2018, pp. 190–94. EBSCOhost, https://doi.org/10.2141/jpsa.0170100.

APA

Jae-Hong Park, Dinh-Hai Nguyen, & In-Ho Kim. (2018). Effects of Exogenous Lysolecithin Emulsifier Supplementation on the Growth Performance, Nutrient Digestibility, and Blood Lipid Profiles of Broiler Chickens. Journal of Poultry Science, 55(3), 190–194. https://doi.org/10.2141/jpsa.0170100

Chicago

Jae-Hong Park, Dinh-Hai Nguyen, and In-Ho Kim. 2018. “Effects of Exogenous Lysolecithin Emulsifier Supplementation on the Growth Performance, Nutrient Digestibility, and Blood Lipid Profiles of Broiler Chickens.” Journal of Poultry Science 55 (3): 190–94. doi:10.2141/jpsa.0170100.