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Quantitative analysis of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in eggs via liquid chromatography-electrospray ionization tandem mass spectrometry.

Authors :
Xie, Xing
Wang, Bo
Pang, Maoda
Zhao, Xia
Xie, Kaizhou
Zhang, Yangyang
Wang, Ya'juan
Guo, Ya'wen
Liu, Chu'jun
Bu, Xiao'na
Wang, Ran
Shi, Huiqiang
Zhang, Genxi
Zhang, Tao
Dai, Guojun
Wang, Jinyu
Source :
Food Chemistry. Dec2018, Vol. 269, p542-548. 7p.
Publication Year :
2018

Abstract

A widely applicable method involving liquid chromatography-electrospray ionization tandem triple quadrupole mass spectrometry (LC-ESI/MS/MS) was developed for the simultaneous determination of chloramphenicol, thiamphenicol, florfenicol, and florfenicol amine in eggs. Samples were extracted with ethyl acetate-acetonitrile-ammonium hydroxide (49:49:2, v/v) and defatted with hexane saturated with acetonitrile. The analysis was carried out on a mass spectrometer via an electrospray interface operated in the positive and negative ionization modes using deuterated chloramphenicol-d5 as the internal standard. The limits of detection and limits of quantification were 0.04–0.5 μg/kg and 0.1–1.5 μg/kg in eggs, respectively. The average recoveries of the four analytes from egg samples were 90.84–108.23%, with relative standard deviations of less than 9.61%. The corresponding intra-day and inter-day variations were found to be less than 8.11% and 11.30%, respectively. Finally, the new approach was successfully applied to the quantitative determination of these analytes in 50 commercial eggs from local supermarkets. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
269
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
131185257
Full Text :
https://doi.org/10.1016/j.foodchem.2018.07.045