Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages.

MLA

Garde-Cerdán, Teresa, et al. “Influence of Methyl Jasmonate Foliar Application to Vineyard on Grape Volatile Composition over Three Consecutive Vintages.” Food Research International, vol. 112, Oct. 2018, pp. 274–83. EBSCOhost, https://doi.org/10.1016/j.foodres.2018.06.048.

APA

Garde-Cerdán, T., Gutiérrez-Gamboa, G., Rubio-Bretón, P., Pérez-Álvarez, E. P., & Baroja, E. (2018). Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages. Food Research International, 112, 274–283. https://doi.org/10.1016/j.foodres.2018.06.048

Chicago

Garde-Cerdán, Teresa, Gastón Gutiérrez-Gamboa, Pilar Rubio-Bretón, Eva P. Pérez-Álvarez, and Elisa Baroja. 2018. “Influence of Methyl Jasmonate Foliar Application to Vineyard on Grape Volatile Composition over Three Consecutive Vintages.” Food Research International 112 (October): 274–83. doi:10.1016/j.foodres.2018.06.048.