Cite
Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bulls.
MLA
Chuanqi Xia, et al. “Effect of Increased Dietary Crude Protein Levels on Production Performance, Nitrogen Utilisation, Blood Metabolites and Ruminal Fermentation of Holstein Bulls.” Asian-Australasian Journal of Animal Sciences, vol. 31, no. 10, Oct. 2018, pp. 1643–53. EBSCOhost, https://doi.org/10.5713/ajas.18.0125.
APA
Chuanqi Xia, Ur Rahman, M. A., He Yang, Taoqi Shao, Qinghua Qiu, Huawei Su, & Binghai Cao. (2018). Effect of increased dietary crude protein levels on production performance, nitrogen utilisation, blood metabolites and ruminal fermentation of Holstein bulls. Asian-Australasian Journal of Animal Sciences, 31(10), 1643–1653. https://doi.org/10.5713/ajas.18.0125
Chicago
Chuanqi Xia, Muhammad Aziz Ur Rahman, He Yang, Taoqi Shao, Qinghua Qiu, Huawei Su, and Binghai Cao. 2018. “Effect of Increased Dietary Crude Protein Levels on Production Performance, Nitrogen Utilisation, Blood Metabolites and Ruminal Fermentation of Holstein Bulls.” Asian-Australasian Journal of Animal Sciences 31 (10): 1643–53. doi:10.5713/ajas.18.0125.