Cite
Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks.
MLA
Shi, Ce, et al. “Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks.” Food & Bioprocess Technology, vol. 11, no. 10, Oct. 2018, pp. 1840–52. EBSCOhost, https://doi.org/10.1007/s11947-018-2148-8.
APA
Shi, C., Yang, X., Han, S., Fan, B., Zhao, Z., Wu, X., & Qian, J. (2018). Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks. Food & Bioprocess Technology, 11(10), 1840–1852. https://doi.org/10.1007/s11947-018-2148-8
Chicago
Shi, Ce, Xinting Yang, Shuai Han, Beilei Fan, Zhiyao Zhao, Xiaoming Wu, and Jianping Qian. 2018. “Nondestructive Prediction of Tilapia Fillet Freshness During Storage at Different Temperatures by Integrating an Electronic Nose and Tongue with Radial Basis Function Neural Networks.” Food & Bioprocess Technology 11 (10): 1840–52. doi:10.1007/s11947-018-2148-8.