Cite
Acrylamide Formation in Processed Potatoes as Affected by Cultivar, Nitrogen Fertilization and Storage Time.
MLA
Sun, Na, et al. “Acrylamide Formation in Processed Potatoes as Affected by Cultivar, Nitrogen Fertilization and Storage Time.” American Journal of Potato Research, vol. 95, no. 5, Oct. 2018, pp. 473–86. EBSCOhost, https://doi.org/10.1007/s12230-018-9647-z.
APA
Sun, N., Rosen, C. J., & Thompson, A. L. (2018). Acrylamide Formation in Processed Potatoes as Affected by Cultivar, Nitrogen Fertilization and Storage Time. American Journal of Potato Research, 95(5), 473–486. https://doi.org/10.1007/s12230-018-9647-z
Chicago
Sun, Na, Carl J. Rosen, and Asunta L. Thompson. 2018. “Acrylamide Formation in Processed Potatoes as Affected by Cultivar, Nitrogen Fertilization and Storage Time.” American Journal of Potato Research 95 (5): 473–86. doi:10.1007/s12230-018-9647-z.