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Synthesis of three deoxy-sophorose derivatives for evaluating the requirement of hydroxy groups at position 3 and/or 3’ of sophorose by 1,2-β-oligoglucan phosphorylases.
- Source :
-
Carbohydrate Research . Oct2018, Vol. 468, p13-22. 10p. - Publication Year :
- 2018
-
Abstract
- Abstract Sophorose (Sop 2) is known as a powerful inducer of cellulases in Trichoderma reesei , and in recent years 1,2-β-D-oligoglucan phosphorylase (SOGP) has been found to use Sop 2 in synthetic reactions. From the structure of the complex of SOGP with Sop 2 , it was predicted that both the 3-hydroxy group at the reducing end glucose moiety of Sop 2 and the 3′-hydroxy group at the non-reducing end glucose moiety of Sop 2 were important for substrate recognition. In this study, three kinds of 3- and/or 3′-deoxy-Sop 2 derivatives were synthesized to evaluate this mechanism. The deoxygenation of the 3-hydroxy group of D-glucopyranose derivative was performed by radical reduction using a toluoyl group as a leaving group. The utilization of a toluoyl group that plays two roles (a leaving group for the deoxygenation and a protecting group for a hydroxy group) resulted in efficient syntheses of the three target compounds. The NMR spectra of the two final compounds (3-deoxy- and 3,3′-dideoxy-Sop 2) suggested that the glucose moiety of the reducing end of Sop 2 can easily take on a furanose structure (five-membered ring structure) by deoxygenation of the 3-hydroxy group of Sop 2. In addition, the ratio of the five- and six-membered ring structures changed depending on the temperature. The SOGPs exhibited remarkably lower specific activity for 3′-deoxy- and 3,3′-dideoxy-Sop 2 , indicating that the 3′-hydroxy group of Sop 2 is important for substrate recognition by SOGPs. Graphical abstract Image 1 Highlights • The 3- and/or 3′-deoxy-sophorose derivatives were synthesized using a toluoyl group. • Some 3-deoxy-sophorose derivatives readily take the furanose structure. • Both 3- and 3′-OH in sophorose are important for 1,2-β-oligoglucan phosphorylase. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 00086215
- Volume :
- 468
- Database :
- Academic Search Index
- Journal :
- Carbohydrate Research
- Publication Type :
- Academic Journal
- Accession number :
- 131658673
- Full Text :
- https://doi.org/10.1016/j.carres.2018.08.005