Back to Search Start Over

Thermal analysis of cellulose nanocrystal-ethylene glycol nanofluid coolant.

Authors :
Samylingam, L.
Anamalai, K.
Kadirgama, K.
Samykano, M.
Ramasamy, D.
Noor, M.M.
Najafi, G.
Rahman, M.M.
Xian, Hong Wei
Che Sidik, Nor Azwadi
Source :
International Journal of Heat & Mass Transfer. Dec2018:Part B, Vol. 127, p173-181. 9p.
Publication Year :
2018

Abstract

Highlights • Machining performances using ethylene glycol/nanocellulose based nanofluid. • 0.5 vol% EG/nanocellulose based MWF generates 1130 J of heat transfer at 30 °C. • Maximum temperature at chip formed by using nanofluid is 154 °C. Abstract In this paper, cellulose nanocrystal (CNC) – ethylene glycol (EG) + Water (W) based nanofluid was developed and assessed for their thermophysical properties and the usefulness towards machining performances. The nanofluid was prepared by adopting two-step preparation method and at volume concentration of 0.1%, 0.3%, 0.5%, 0.7%, 0.9%, 1.1%, 1.3% and 1.5%. The nanofluid with 1.3% and 1.5% concentration showed to have superior the conductivity properties, around 0.559 W/m·K at 70 °C. However, the 0.5% concentration has the highest stability with 0.52 W/m·K at 70 °C. The 0.5% nanofluid concentration was then selected for the machining performance evaluation. The machining performance was evaluated by using a lathe machining operation to determine the heat transfer and tool life properties. The cutting variables such as cutting speed, depth of cut and feed rate are varied to understand the effect of developed nanofluid on the machining bahaviour. Findings revealed that the tool failure on machining using MWF is flank wear, chipping and abrasion and fractured at the maximum cutting distance of 500 mm. However, machining using CNC-EG+W nanofluid revealed the tool failure to be flank wear, adhesion and build- up-edge (BUE) and fractured at the maximum cutting distance of 772 mm. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00179310
Volume :
127
Database :
Academic Search Index
Journal :
International Journal of Heat & Mass Transfer
Publication Type :
Academic Journal
Accession number :
131661720
Full Text :
https://doi.org/10.1016/j.ijheatmasstransfer.2018.07.080