Cite
Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi.
MLA
Puah, Suat Moi, et al. “Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 83, no. 9, Sept. 2018, pp. 2337–42. EBSCOhost, https://doi.org/10.1111/1750-3841.14300.
APA
Puah, S. M., Tan, J. A. M. A., Chew, C. H., & Chua, K. H. (2018). Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi. Journal of Food Science (John Wiley & Sons, Inc.), 83(9), 2337–2342. https://doi.org/10.1111/1750-3841.14300
Chicago
Puah, Suat Moi, Jin Ai Mary Anne Tan, Ching Hoong Chew, and Kek Heng Chua. 2018. “Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi.” Journal of Food Science (John Wiley & Sons, Inc.) 83 (9): 2337–42. doi:10.1111/1750-3841.14300.