Cite
Diallyl sulfide protects against lipopolysaccharide/d-galactosamine-induced acute liver injury by inhibiting oxidative stress, inflammation and apoptosis in mice.
MLA
Li, Ming, et al. “Diallyl Sulfide Protects against Lipopolysaccharide/d-Galactosamine-Induced Acute Liver Injury by Inhibiting Oxidative Stress, Inflammation and Apoptosis in Mice.” Food & Chemical Toxicology, vol. 120, Oct. 2018, pp. 500–09. EBSCOhost, https://doi.org/10.1016/j.fct.2018.07.053.
APA
Li, M., Wang, S., Li, X., Jiang, L., Wang, X., Kou, R., Wang, Q., Xu, L., Zhao, N., & Xie, K. (2018). Diallyl sulfide protects against lipopolysaccharide/d-galactosamine-induced acute liver injury by inhibiting oxidative stress, inflammation and apoptosis in mice. Food & Chemical Toxicology, 120, 500–509. https://doi.org/10.1016/j.fct.2018.07.053
Chicago
Li, Ming, Shuo Wang, Xianjie Li, Lulu Jiang, Xujing Wang, Ruirui Kou, Qiong Wang, Lin Xu, Ning Zhao, and Keqin Xie. 2018. “Diallyl Sulfide Protects against Lipopolysaccharide/d-Galactosamine-Induced Acute Liver Injury by Inhibiting Oxidative Stress, Inflammation and Apoptosis in Mice.” Food & Chemical Toxicology 120 (October): 500–509. doi:10.1016/j.fct.2018.07.053.