Cite
Improvement of the functionality of pancreatic Langerhans islets via reduction of bacterial contamination and apoptosis using phenolic compounds.
MLA
Rahimifard, Mahban, et al. “Improvement of the Functionality of Pancreatic Langerhans Islets via Reduction of Bacterial Contamination and Apoptosis Using Phenolic Compounds.” Iranian Journal of Basic Medical Sciences, vol. 21, no. 9, Sept. 2018, pp. 920–27. EBSCOhost, https://doi.org/10.22038/IJBMS.2018.27718.6753.
APA
Rahimifard, M., Moini-Nodeh, S., Niaz, K., Baeeri, M., Jamalifar, H., & Abdollahi, M. (2018). Improvement of the functionality of pancreatic Langerhans islets via reduction of bacterial contamination and apoptosis using phenolic compounds. Iranian Journal of Basic Medical Sciences, 21(9), 920–927. https://doi.org/10.22038/IJBMS.2018.27718.6753
Chicago
Rahimifard, Mahban, Shermineh Moini-Nodeh, Kamal Niaz, Maryam Baeeri, Hossein Jamalifar, and Mohammad Abdollahi. 2018. “Improvement of the Functionality of Pancreatic Langerhans Islets via Reduction of Bacterial Contamination and Apoptosis Using Phenolic Compounds.” Iranian Journal of Basic Medical Sciences 21 (9): 920–27. doi:10.22038/IJBMS.2018.27718.6753.