Cite
Hepatoprotective effects of green Capsicum annum against ethanol induced oxidative stress, inflammation and apoptosis in rats.
MLA
Das, Moumita, et al. “Hepatoprotective Effects of Green Capsicum Annum against Ethanol Induced Oxidative Stress, Inflammation and Apoptosis in Rats.” Journal of Ethnopharmacology, vol. 227, Dec. 2018, pp. 69–81. EBSCOhost, https://doi.org/10.1016/j.jep.2018.08.019.
APA
Das, M., Basu, S., Banerjee, B., Sen, A., Jana, K., & Datta, G. (2018). Hepatoprotective effects of green Capsicum annum against ethanol induced oxidative stress, inflammation and apoptosis in rats. Journal of Ethnopharmacology, 227, 69–81. https://doi.org/10.1016/j.jep.2018.08.019
Chicago
Das, Moumita, Subhashree Basu, Bhaswati Banerjee, Anurupa Sen, Kuladip Jana, and Gouriprosad Datta. 2018. “Hepatoprotective Effects of Green Capsicum Annum against Ethanol Induced Oxidative Stress, Inflammation and Apoptosis in Rats.” Journal of Ethnopharmacology 227 (December): 69–81. doi:10.1016/j.jep.2018.08.019.