Cite
The Effect of Food on Tramadol and Celecoxib Bioavailability Following Oral Administration of Co-Crystal of Tramadol-Celecoxib (CTC): A Randomised, Open-Label, Single-Dose, Crossover Study in Healthy Volunteers.
MLA
Encina, Gregorio, et al. “The Effect of Food on Tramadol and Celecoxib Bioavailability Following Oral Administration of Co-Crystal of Tramadol-Celecoxib (CTC): A Randomised, Open-Label, Single-Dose, Crossover Study in Healthy Volunteers.” Clinical Drug Investigation, vol. 38, no. 9, Sept. 2018, pp. 819–27. EBSCOhost, https://doi.org/10.1007/s40261-018-0672-y.
APA
Encina, G., Encabo, M., Escriche, M., Lahjou, M., Sicard, E., Smith, K., Gascon, N., Plata-Salamán, C., & Videla, S. (2018). The Effect of Food on Tramadol and Celecoxib Bioavailability Following Oral Administration of Co-Crystal of Tramadol-Celecoxib (CTC): A Randomised, Open-Label, Single-Dose, Crossover Study in Healthy Volunteers. Clinical Drug Investigation, 38(9), 819–827. https://doi.org/10.1007/s40261-018-0672-y
Chicago
Encina, Gregorio, Mercedes Encabo, Marisol Escriche, Mounia Lahjou, Eric Sicard, Kevin Smith, Neus Gascon, Carlos Plata-Salamán, and Sebastián Videla. 2018. “The Effect of Food on Tramadol and Celecoxib Bioavailability Following Oral Administration of Co-Crystal of Tramadol-Celecoxib (CTC): A Randomised, Open-Label, Single-Dose, Crossover Study in Healthy Volunteers.” Clinical Drug Investigation 38 (9): 819–27. doi:10.1007/s40261-018-0672-y.