Dermatological conditions of farmed Crocodilians: A review of pathogenic agents and their proposed impact on skin quality.

Highlights • The impact of known crocodilian skin pathogens including viral, bacterial, fungal and helminth taxa are reviewed. • Best husbandry practices to minimise these pathogens are discussed. • Husbandry improvements, such as heating, have already seen a reduced incidence in many of these pathogens. • Viral pathogens are the largest risk to crocodilian skin quality and require more than improved husbandry practices. Abstract The control of pathogens that target crocodilian skin is essential to the long-term success and sustainability of intensive farming operations worldwide. To understand the impact these pathogens may have on the skin, a brief overview of skin histology is given. A review of the known viral, bacterial, fungal and helminth taxa associated with skin conditions in commercially significant crocodilian species is presented. Best management practices are discussed, with an emphasis on addressing extrinsic factors that influence transmission and pathogenicity. It is argued that, in the past, reduced immune function arising from inadequate thermal regulation was the leading cause of skin disease in captive crocodilians. Consequently, innovations such as temperature control, coupled with the adoption of more stringent hygiene standards, have greatly reduced the prevalence of many infectious skin conditions in intensively farmed populations. However, despite improvements in animal husbandry and disease management, viral pathogens such as West Nile virus, herpesvirus and poxvirus continue to afflict crocodilians in modern captive production systems. [ABSTRACT FROM AUTHOR]