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Amentoflavone induces apoptosis and suppresses glycolysis in glioma cells by targeting miR-124-3p.

Authors :
Zhaohui, Wang
Yingli, Niu
Hongli, Lin
Haijing, Wang
Xiaohua, Zhang
Chao, Fang
Liugeng, Wu
Hui, Zhang
Feng, Tian
Linfeng, Yang
Hong, Jiang
Source :
Neuroscience Letters. Nov2018, Vol. 686, p1-9. 9p.
Publication Year :
2018

Abstract

Graphical abstract Highlights • AF suppressed glioma cells. • AF induced apoptosis and inhibited glycolysis. • AF upregulated miR-124-3p by repressing DNMT1 through Sp1, which caused by activation of ROS/AMPK. Abstract Malignant glioma is the most common type of brain tumor with poor clinical outcome and survival. Therefore, it is imperative to develop novel therapeutic agents for managing glioma. The aim of this study was to investigate the role of amentoflavone (AF), an active flavonoid component in Selaginella tamariscina Spring, in glioma cells and the underlying mechanism of its action. Our results showed that miR-124-3p expression was significantly down-regulated in glioma tissues relative to normal brain tissues. AF decreased cell viability and triggered apoptosis in both glioma cell lines in a dose-dependent manner. AF induced apoptosis and inhibited glycolysis in the glioma cells by upregulating miR-124-3p. Furthermore, AF upregulated miR-124-3p by repressing DNMT1 through Sp1, which in turn was caused by the activation of ROS/AMPK signaling pathway by AF. In conclusion, AF could induce apoptosis and inhibited glycolysis in glioma cells via miR-124-3p. Our findings provide preliminary experimental data that support further investigation on the therapeutic efficacy of AF in glioma. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03043940
Volume :
686
Database :
Academic Search Index
Journal :
Neuroscience Letters
Publication Type :
Academic Journal
Accession number :
132577486
Full Text :
https://doi.org/10.1016/j.neulet.2018.08.032