Cite
Prediction models of starch content in fresh cassava roots for a tapioca starch manufacturer in Thailand.
MLA
Buddhakulsomsiri, Jirachai, et al. “Prediction Models of Starch Content in Fresh Cassava Roots for a Tapioca Starch Manufacturer in Thailand.” Computers & Electronics in Agriculture, vol. 154, Nov. 2018, pp. 296–303. EBSCOhost, https://doi.org/10.1016/j.compag.2018.09.016.
APA
Buddhakulsomsiri, J., Parthanadee, P., & Pannakkong, W. (2018). Prediction models of starch content in fresh cassava roots for a tapioca starch manufacturer in Thailand. Computers & Electronics in Agriculture, 154, 296–303. https://doi.org/10.1016/j.compag.2018.09.016
Chicago
Buddhakulsomsiri, Jirachai, Parthana Parthanadee, and Warut Pannakkong. 2018. “Prediction Models of Starch Content in Fresh Cassava Roots for a Tapioca Starch Manufacturer in Thailand.” Computers & Electronics in Agriculture 154 (November): 296–303. doi:10.1016/j.compag.2018.09.016.