Cite
A review of arsenic in crops, vegetables, animals and food products.
MLA
Upadhyay, Munish K., et al. “A Review of Arsenic in Crops, Vegetables, Animals and Food Products.” Food Chemistry, vol. 276, Mar. 2019, pp. 608–18. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.10.069.
APA
Upadhyay, M. K., Shukla, A., Yadav, P., & Srivastava, S. (2019). A review of arsenic in crops, vegetables, animals and food products. Food Chemistry, 276, 608–618. https://doi.org/10.1016/j.foodchem.2018.10.069
Chicago
Upadhyay, Munish K., Anurakti Shukla, Poonam Yadav, and Sudhakar Srivastava. 2019. “A Review of Arsenic in Crops, Vegetables, Animals and Food Products.” Food Chemistry 276 (March): 608–18. doi:10.1016/j.foodchem.2018.10.069.