Cite
Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications.
MLA
Roy, Sohini, et al. “Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications.” Journal of Food Science (John Wiley & Sons, Inc.), vol. 83, no. 11, Nov. 2018, pp. 2699–709. EBSCOhost, https://doi.org/10.1111/1750-3841.14358.
APA
Roy, S., Chikkerur, J., Roy, S. C., Dhali, A., Kolte, A. P., Sridhar, M., & Samanta, A. K. (2018). Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications. Journal of Food Science (John Wiley & Sons, Inc.), 83(11), 2699–2709. https://doi.org/10.1111/1750-3841.14358
Chicago
Roy, Sohini, Jayaram Chikkerur, Sudhir Chandra Roy, Arindam Dhali, Atul Puroshtam Kolte, Manpal Sridhar, and Ashis Kumar Samanta. 2018. “Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications.” Journal of Food Science (John Wiley & Sons, Inc.) 83 (11): 2699–2709. doi:10.1111/1750-3841.14358.