Water-soluble cranberry extract inhibits Vibrio cholerae biofilm formation possibly through modulating the second messenger 3’, 5’ - Cyclic diguanylate level.

MLA

Pederson, Daniel B., et al. “Water-Soluble Cranberry Extract Inhibits Vibrio Cholerae Biofilm Formation Possibly through Modulating the Second Messenger 3’, 5’ - Cyclic Diguanylate Level.” PLoS ONE, vol. 13, no. 11, Nov. 2018, pp. 1–19. EBSCOhost, https://doi.org/10.1371/journal.pone.0207056.

APA

Pederson, D. B., Dong, Y., Blue, L. B., Smith, S. V., & Cao, M. (2018). Water-soluble cranberry extract inhibits Vibrio cholerae biofilm formation possibly through modulating the second messenger 3’, 5’ - Cyclic diguanylate level. PLoS ONE, 13(11), 1–19. https://doi.org/10.1371/journal.pone.0207056

Chicago

Pederson, Daniel B., Yuqing Dong, Levi B. Blue, Sara V. Smith, and Min Cao. 2018. “Water-Soluble Cranberry Extract Inhibits Vibrio Cholerae Biofilm Formation Possibly through Modulating the Second Messenger 3’, 5’ - Cyclic Diguanylate Level.” PLoS ONE 13 (11): 1–19. doi:10.1371/journal.pone.0207056.