Cite
Toward creating an environment of cooperation between water, energy, and food stakeholders in San Antonio.
MLA
Daher, Bassel, et al. “Toward Creating an Environment of Cooperation between Water, Energy, and Food Stakeholders in San Antonio.” Science of the Total Environment, vol. 651, Feb. 2019, pp. 2913–26. EBSCOhost, https://doi.org/10.1016/j.scitotenv.2018.09.395.
APA
Daher, B., Hannibal, B., Portney, K. E., & Mohtar, R. H. (2019). Toward creating an environment of cooperation between water, energy, and food stakeholders in San Antonio. Science of the Total Environment, 651, 2913–2926. https://doi.org/10.1016/j.scitotenv.2018.09.395
Chicago
Daher, Bassel, Bryce Hannibal, Kent E. Portney, and Rabi H. Mohtar. 2019. “Toward Creating an Environment of Cooperation between Water, Energy, and Food Stakeholders in San Antonio.” Science of the Total Environment 651 (February): 2913–26. doi:10.1016/j.scitotenv.2018.09.395.