Cite
Physicochemical properties and antidiabetic effects of a polysaccharide obtained from Polygonatum odoratum.
MLA
Jiang, Huiyan, et al. “Physicochemical Properties and Antidiabetic Effects of a Polysaccharide Obtained from Polygonatum Odoratum.” International Journal of Food Science & Technology, vol. 53, no. 12, Dec. 2018, pp. 2810–22. EBSCOhost, https://doi.org/10.1111/ijfs.13896.
APA
Jiang, H., Xu, Y., Sun, C., Adu, F. M., Yu, J., Deng, W., & Xu, X. (2018). Physicochemical properties and antidiabetic effects of a polysaccharide obtained from Polygonatum odoratum. International Journal of Food Science & Technology, 53(12), 2810–2822. https://doi.org/10.1111/ijfs.13896
Chicago
Jiang, Huiyan, Yao Xu, Congyong Sun, Frimpong, Michael Adu, Jiangnan Yu, Wenwen Deng, and Ximing Xu. 2018. “Physicochemical Properties and Antidiabetic Effects of a Polysaccharide Obtained from Polygonatum Odoratum.” International Journal of Food Science & Technology 53 (12): 2810–22. doi:10.1111/ijfs.13896.