Cite
Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics.
MLA
Olarewaju, Olaoluwa Omoniyi, et al. “Model Development for Non-Destructive Determination of Rind Biochemical Properties of ‘Marsh’ Grapefruit Using Visible to near-Infrared Spectroscopy and Chemometrics.” Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy, vol. 209, Feb. 2019, pp. 62–69. EBSCOhost, https://doi.org/10.1016/j.saa.2018.10.027.
APA
Olarewaju, O. O., Magwaza, L. S., Nieuwoudt, H., Poblete-Echeverría, C., Fawole, O. A., Tesfay, S. Z., & Opara, U. L. (2019). Model development for non-destructive determination of rind biochemical properties of “Marsh” grapefruit using visible to near-infrared spectroscopy and chemometrics. Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy, 209, 62–69. https://doi.org/10.1016/j.saa.2018.10.027
Chicago
Olarewaju, Olaoluwa Omoniyi, Lembe Samukelo Magwaza, Helene Nieuwoudt, Carlos Poblete-Echeverría, Olaniyi Amos Fawole, Samson Zeray Tesfay, and Umezuruike Linus Opara. 2019. “Model Development for Non-Destructive Determination of Rind Biochemical Properties of ‘Marsh’ Grapefruit Using Visible to near-Infrared Spectroscopy and Chemometrics.” Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy 209 (February): 62–69. doi:10.1016/j.saa.2018.10.027.