Cite
Phenotypic and Molecular Characterisations of Lactic Acid Bacteria Isolated from Malaysian Fruits.
MLA
Azmi, Nur Syahirah, and Amalia Mohd Hashim. “Phenotypic and Molecular Characterisations of Lactic Acid Bacteria Isolated from Malaysian Fruits.” Pertanika Journal of Tropical Agricultural Science, vol. 41, no. 4, Nov. 2018, pp. 1599–611. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=133417178&authtype=sso&custid=ns315887.
APA
Azmi, N. S., & Hashim, A. M. (2018). Phenotypic and Molecular Characterisations of Lactic Acid Bacteria Isolated from Malaysian Fruits. Pertanika Journal of Tropical Agricultural Science, 41(4), 1599–1611.
Chicago
Azmi, Nur Syahirah, and Amalia Mohd Hashim. 2018. “Phenotypic and Molecular Characterisations of Lactic Acid Bacteria Isolated from Malaysian Fruits.” Pertanika Journal of Tropical Agricultural Science 41 (4): 1599–1611. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=133417178&authtype=sso&custid=ns315887.