RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3.

MLA

Api, A. M., et al. “RIFM Fragrance Ingredient Safety Assessment, Octyl Formate, CAS Registry Number 112-32-3.” Food & Chemical Toxicology, vol. 122, Dec. 2018, pp. S232–41. EBSCOhost, https://doi.org/10.1016/j.fct.2018.08.055.

APA

Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton, G. A., Buschmann, J., Dagli, M. L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A. D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D. C., O’Brien, D., Patel, A., & Penning, T. M. (2018). RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3. Food & Chemical Toxicology, 122, S232–S241. https://doi.org/10.1016/j.fct.2018.08.055

Chicago

Api, A.M., D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, et al. 2018. “RIFM Fragrance Ingredient Safety Assessment, Octyl Formate, CAS Registry Number 112-32-3.” Food & Chemical Toxicology 122 (December): S232–41. doi:10.1016/j.fct.2018.08.055.