RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6.

Authors :: Api, A.M.
Belsito, D.
Botelho, D.
Bruze, M.
Burton, G.A.
Buschmann, J.
Dagli, M.L.
Date, M.
Dekant, W.
Deodhar, C.
Francis, M.
Fryer, A.D.
Jones, L.
Joshi, K.
La Cava, S.
Lapczynski, A.
Liebler, D.C.
O'Brien, D.
Patel, A.
Penning, T.M.
Source :: Food & Chemical Toxicology. Dec2018:Supplement 1, Vol. 122, pS501-S510. 10p.
Publication Year :: 2018
Abstract: Highlights • Terpinyl formate, safety assessment based on RIFM's criteria. • Safety assessment based on 7 human health endpoints plus environmental. • All endpoints were cleared using target data, read-across, and/or TTC. [ABSTRACT FROM AUTHOR]

Subjects :: *FORMATES
*CHEMICAL safety
*TOXICOLOGICAL chemistry
*PUBLIC health
*DATA analysis

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