Capsaicin is beneficial to hyperlipidemia, oxidative stress, endothelial dysfunction, and atherosclerosis in Guinea pigs fed on a high-fat diet.

MLA

Yang, Siyuan, et al. “Capsaicin Is Beneficial to Hyperlipidemia, Oxidative Stress, Endothelial Dysfunction, and Atherosclerosis in Guinea Pigs Fed on a High-Fat Diet.” Chemico-Biological Interactions, vol. 297, Jan. 2019, pp. 1–7. EBSCOhost, https://doi.org/10.1016/j.cbi.2018.10.006.

APA

Yang, S., Liu, L., Meng, L., & Hu, X. (2019). Capsaicin is beneficial to hyperlipidemia, oxidative stress, endothelial dysfunction, and atherosclerosis in Guinea pigs fed on a high-fat diet. Chemico-Biological Interactions, 297, 1–7. https://doi.org/10.1016/j.cbi.2018.10.006

Chicago

Yang, Siyuan, Lin Liu, Like Meng, and Xuanyi Hu. 2019. “Capsaicin Is Beneficial to Hyperlipidemia, Oxidative Stress, Endothelial Dysfunction, and Atherosclerosis in Guinea Pigs Fed on a High-Fat Diet.” Chemico-Biological Interactions 297 (January): 1–7. doi:10.1016/j.cbi.2018.10.006.