Hispaglabridin B, a constituent of liquorice identified by a bioinformatics and machine learning approach, relieves protein-energy wasting by inhibiting forkhead box O1.

MLA

Huang, Zeng‐Yan, et al. “Hispaglabridin B, a Constituent of Liquorice Identified by a Bioinformatics and Machine Learning Approach, Relieves Protein-Energy Wasting by Inhibiting Forkhead Box O1.” British Journal of Pharmacology, vol. 176, no. 2, Jan. 2019, pp. 267–81. EBSCOhost, https://doi.org/10.1111/bph.14508.

APA

Huang, Z., Wang, L., Wang, J., Feng, W., Yang, Z., Ni, S., Huang, Y., Li, H., Yang, Y., Wang, M., Hu, R., Wan, H., Wen, C., Xian, S., Lu, L., Huang, Z.-Y., Wang, L.-J., Wang, J.-J., Feng, W.-J., & Yang, Z.-Q. (2019). Hispaglabridin B, a constituent of liquorice identified by a bioinformatics and machine learning approach, relieves protein-energy wasting by inhibiting forkhead box O1. British Journal of Pharmacology, 176(2), 267–281. https://doi.org/10.1111/bph.14508

Chicago

Huang, Zeng‐Yan, Ling‐Jun Wang, Jia‐Jia Wang, Wen‐Jun Feng, Zhong‐Qi Yang, Shi‐Hao Ni, Yu‐Sheng Huang, et al. 2019. “Hispaglabridin B, a Constituent of Liquorice Identified by a Bioinformatics and Machine Learning Approach, Relieves Protein-Energy Wasting by Inhibiting Forkhead Box O1.” British Journal of Pharmacology 176 (2): 267–81. doi:10.1111/bph.14508.