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AND TO DRINK . . .

Authors :
ASIMOV, ERIC
Source :
New York Times. 12/19/2018, Vol. 168 Issue 58181, pD2-D2. 1/9p.
Publication Year :
2018

Abstract

The article offers the author's insights on her recommended wines to pair with cider-roasted pork loin with pickled apples and chiles such as white wine, dry riesling from Alsace, France, and dry German riesling.

Subjects

Subjects :
*ROASTING (Cooking)
*WHITE wines
*RIESLING

Details

Language :
English
ISSN :
03624331
Volume :
168
Issue :
58181
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
133630903

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Authors Abstract Subjects Details