Cite
Cocoa flavanols and blood pressure reduction: Is there enough evidence to support a health claim in the United States?
MLA
Wang, Yidi, et al. “Cocoa Flavanols and Blood Pressure Reduction: Is There Enough Evidence to Support a Health Claim in the United States?” Trends in Food Science & Technology, vol. 83, Jan. 2019, pp. 203–10. EBSCOhost, https://doi.org/10.1016/j.tifs.2018.11.023.
APA
Wang, Y., Feltham, B. A., Suh, M., & Jones, P. J. H. (2019). Cocoa flavanols and blood pressure reduction: Is there enough evidence to support a health claim in the United States? Trends in Food Science & Technology, 83, 203–210. https://doi.org/10.1016/j.tifs.2018.11.023
Chicago
Wang, Yidi, Bradley A. Feltham, Miyoung Suh, and Peter J.H. Jones. 2019. “Cocoa Flavanols and Blood Pressure Reduction: Is There Enough Evidence to Support a Health Claim in the United States?” Trends in Food Science & Technology 83 (January): 203–10. doi:10.1016/j.tifs.2018.11.023.