Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes.

Details

Language :

English

ISSN :

13238930

Volume :

68

Issue :

1

Database :

Academic Search Index

Journal :

Allergology International

Publication Type :

Academic Journal

Accession number :

133720149

Full Text :

https://doi.org/10.1016/j.alit.2018.04.012