Cite
Components and antibacterial activity of a novel essential oil from the nutrient broth of Eremothecium ashbyii H4565.
MLA
He, Feng, et al. “Components and Antibacterial Activity of a Novel Essential Oil from the Nutrient Broth of Eremothecium Ashbyii H4565.” LWT - Food Science & Technology, vol. 101, Mar. 2019, pp. 389–94. EBSCOhost, https://doi.org/10.1016/j.lwt.2018.11.037.
APA
He, F., Li, K., Zhang, X., Yang, Y., Fang, Y., & Xiang, F. (2019). Components and antibacterial activity of a novel essential oil from the nutrient broth of Eremothecium ashbyii H4565. LWT - Food Science & Technology, 101, 389–394. https://doi.org/10.1016/j.lwt.2018.11.037
Chicago
He, Feng, Ke Li, Xiaohong Zhang, Ying Yang, Yuanping Fang, and Fu Xiang. 2019. “Components and Antibacterial Activity of a Novel Essential Oil from the Nutrient Broth of Eremothecium Ashbyii H4565.” LWT - Food Science & Technology 101 (March): 389–94. doi:10.1016/j.lwt.2018.11.037.