Cite
Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation.
MLA
Zhang, Qian, et al. “Comparing Coagulation Activity of Selaginella Tamariscina before and after Stir-Frying Process and Determining the Possible Active Constituents Based on Compositional Variation.” Pharmaceutical Biology, vol. 56, no. 1, Dec. 2018, pp. 67–75. EBSCOhost, https://doi.org/10.1080/13880209.2017.1421673.
APA
Zhang, Q., Wang, Y.-L., Gao, D., Cai, L., Yang, Y.-Y., Hu, Y.-J., Yang, F.-Q., Chen, H., & Xia, Z.-N. (2018). Comparing coagulation activity of Selaginella tamariscina before and after stir-frying process and determining the possible active constituents based on compositional variation. Pharmaceutical Biology, 56(1), 67–75. https://doi.org/10.1080/13880209.2017.1421673
Chicago
Zhang, Qian, Ya-Li Wang, Die Gao, Liang Cai, Yi-Yao Yang, Yuan-Jia Hu, Feng-Qing Yang, Hua Chen, and Zhi-Ning Xia. 2018. “Comparing Coagulation Activity of Selaginella Tamariscina before and after Stir-Frying Process and Determining the Possible Active Constituents Based on Compositional Variation.” Pharmaceutical Biology 56 (1): 67–75. doi:10.1080/13880209.2017.1421673.