Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer.

MLA

Wang, Qian, et al. “Adulterant Identification in Mutton by Electronic Nose and Gas Chromatography-Mass Spectrometer.” Food Control, vol. 98, Apr. 2019, pp. 431–38. EBSCOhost, https://doi.org/10.1016/j.foodcont.2018.11.038.

APA

Wang, Q., Li, L., Ding, W., Zhang, D., Wang, J., Reed, K., & Zhang, B. (2019). Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer. Food Control, 98, 431–438. https://doi.org/10.1016/j.foodcont.2018.11.038

Chicago

Wang, Qian, Lu Li, Wu Ding, Dequan Zhang, Jiayi Wang, Kevin Reed, and Boce Zhang. 2019. “Adulterant Identification in Mutton by Electronic Nose and Gas Chromatography-Mass Spectrometer.” Food Control 98 (April): 431–38. doi:10.1016/j.foodcont.2018.11.038.