Cite
Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets.
MLA
Wang, Zi-Chao, et al. “Application of Nitric Oxide in Modified Atmosphere Packaging of Tilapia (Oreschromis Niloticus) Fillets.” Food Control, vol. 98, Apr. 2019, pp. 209–15. EBSCOhost, https://doi.org/10.1016/j.foodcont.2018.11.043.
APA
Wang, Z.-C., Yan, Y., Fang, Z., Nisar, T., Sun, L., Guo, Y., Xia, N., Wang, H., & Chen, D.-W. (2019). Application of nitric oxide in modified atmosphere packaging of tilapia (Oreschromis niloticus) fillets. Food Control, 98, 209–215. https://doi.org/10.1016/j.foodcont.2018.11.043
Chicago
Wang, Zi-Chao, Yuzhen Yan, Zhongxiang Fang, Tanzeela Nisar, Lijun Sun, Yurong Guo, Ning Xia, Huichun Wang, and De-Wei Chen. 2019. “Application of Nitric Oxide in Modified Atmosphere Packaging of Tilapia (Oreschromis Niloticus) Fillets.” Food Control 98 (April): 209–15. doi:10.1016/j.foodcont.2018.11.043.